Transatlantic is proud to share that VegNews, the ultimate source for all things vegan, has crowned CRAVING VEGAN by Sam Turnbull as this year’s Best Vegan Cookbook!
“With chapters ingeniously separated by cravings (think carby, cheesy, crunchy, and spicy)—plus 101 must-make recipes (we’re obsessed with the brunch-ready Dippy Egg Yolk sauce)—Turnbull’s third book easily claimed our top spot this year.”
Check out the other winners here: https://vegnews.com/2024/4/2024-veggie-award-winners
About CRAVING VEGAN:
A late-night snack, a comforting weekend brunch, or a quick hit of something sweet—Craving Vegan has something to satisfy every craving you might have. Sam Turnbull, bestselling author of Fuss-Free Vegan and Fast Easy Cheap Vegan, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot. Within the pages of this stunning cookbook you’ll find:
- Chapters divided by cravings: You’ll know where to turn when the need strikes: Eggy, Carby, Cheesy, Creamy, Crunchy, Spicy, Meaty, Chocolatey, and Sugary.
- Sam’s signature style: Dishes are simple and creative—with flavor turned up to the max!
- Recipes that hit the spot: The Potato-Lover Pierogies will satisfy that carby craving, while others, like the Crunch Wrap Superior, will cover (almost) all your cravings (carby, cheesy, crunchy, spicy, AND meaty).
- Multi-craving comfort food: Stand-out recipes include Double-Potato Cheesy Gnocchi, Tofu Tikka Masala, Buttermilk Fried Oyster Mushrooms, and Almost Instant Chocolate Mousse.
- In Craving Vegan, Sam pulls out all the stops and shares tricks you will turn to again and again to create epic vegan meals. We’re talking picture-perfect plant-based versions of Sunday morning eggs and gooey cheese, and even how to prepare the perfect vegan steak. The scrumptious recipes in Craving Vegan are proof that any dish you’re craving can be vegan—and satisfying and delicious too!
Sam Turnbull is the creator of the brand and blog It Doesn’t Taste Like Chicken. A face for the vegan community, Sam and her recipes have been featured on TV and radio, and in numerous magazines and newspapers. She is the author of the incredibly popular cookbook, Fuss-Free Vegan, published in 2017.
Sam is represented by Samantha Haywood.
Congratulations Sam!